Authentic Chinese cuisine often seems bizarre to the Western World, and we often hear about odd and sometimes disturbing ingredients.
Beijing's latest restaurant is no exception; in fact they are willing to whip it all out and serve a menu exclusively composed of winkies. You know... boy parts.
Based on the ideals that you are what you eat, many Chinese men consume these naughty bits to increase their virility.
A bit of a review from the article:
The deer and the Mongolian goat were surprisingly similar: a little stringy, they had the appearance and feel of overcooked squid tentacles. The Xinjiang horse and the donkey, on the other hand, were quite different. Though both came sliced lengthwise, and looked like bacon, the horse was light and fatty, while the donkey had a firm colour and taste. The testicles were slightly crumbly, and tasted better with lashings of the sesame, soy and chilli dips thoughtfully provided.Surprisingly enough, although they mention a multitude of animals on the menu, not one of them is said to taste like chicken.